The Secret Behind Wendy's Famous Cheeseburgers (from Unwrapped) | Food Network


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From food scientists and nutritionists at the lab to taste tests with average consumers, THIS is how Wendy’s perfects their cheeseburgers! Have you downloaded …

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33 Comments

  1. Wendy's is not the same as when I worked there in the 80's. When you ordered a burger, the patty was still sizzling in the grill and the cheese was warmed on the grill and put on patty before it melted too much. That was fresh and hit. Now they pull a dried out hard something from a warming bin and throw a slice of cold cheese on it. It lost the freshness. The chicken sandwiches used to be hand prepared in buttermilk and seasoned flour. We could pound those things out so it was so big, it hung over the bun an inch or more. Fresh. Now they are pretty breaded and flash frozen before sent to the store to be dropped in a fryer. Not fresh. Dave Thomas would not be happy with the way you do it today. I know. I met him in the day!!!!!

  2. I think that these burger joint's over think their food. In and out burger, stays the same and ever restaurant, we've been too they still have cars and people, wrapped around the restaurant.