Cheesecake Cookie Bars 3-Ways // Presented By BuzzFeed & Pillsbury




These cheesecake cookie bars are the twist on a classic cookie that you need in your life!

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Cheesecake Cookie Bars 3-Ways // Presented By BuzzFeed & Pillsbury

Comments 31

  1. "You know, the raw flour in the dough is actually much more likely to make you sick than the raw eggs," she said, as she shoved another spoonful of cookie dough into her mouth.

  2. PRO TIP:

    if you’re still annoyed about tasty telling you to not eat raw cookie dough, then you have 2 options to eat it safely:

    1. when you make it, toast the flour beforehand for a couple of minutes to kill off any bacteria in it, look it up if you don’t know how
    2. just buy safe to eat cookie dough rather than buying the type that is specifically for baking only 🤷🏽‍♀️

    tbh i get it bc we eat raw batter all the time and nothing happens but if you’re worried about it then i recommend doing one of the above ⬆️

  3. normal homemade raw batter is edible. so if you won't allow to eat your raw batter does it mean it has non raw edible stuff in your premix? or you're just joking

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